Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG 8 custom 50-gram tins

8 custom 50-gram tins

Four custom 50 g tins of rotating Instant coffees each more Extra than the last

it presents a lively acidity and floral complexity

the coffee is washed and dried for approximately 15 days on raised beds and in mechanical dryers

Each sip has a complex interplay of fruity and floral elements

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG 8 custom 50-gram tinsThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity