Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc Vignobles Fontan were one of

Vignobles Fontan were one of the first Gascogne estates to bottle their own wine

than the lighter

Sulphite and Gluten Free

It is then moved to the Viña AB Solera where it goes through oxidative ageing for a further 8 years

but also in its production

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc Vignobles Fontan were one ofThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black