Giesen 0% Sauvignon Blanc Producer_Sam Marzano especially in spring

especially in spring

The Frappato is slowly fermented in stainless steel tanks

The Calușari are said to have been priests of the solar cult

Try with slow-cooked red meats

alcoholic fermentation at 26°C & prolonged skin maceration

Giesen 0% Sauvignon Blanc Producer_Sam Marzano especially in springFruit is grown and selected from New Zealands premium wine regions, Marlborough and Waipara. Marlborough fruit gives us classic Marlborough Sauvignon Blanc characters and aroma, while the Waipara fruit provides balance to the traditional Marlborough acidity to offer a soft, structured wine. This alcohol removed wine offers delicate aromas of fresh lime, redcurrant and lemon shortbread. Delicious citrus flavours followed by distinct blackcurrant and