SW / GYUTO 210MM Yanagiba (Sashimi knife) this knife can be enjoyed

this knife can be enjoyed for many years

it offers excellent sharpness

this is one of the models I recommend most often

This helps maintain a flatter surface for longer and provides a more consistent sharpening experience

During service

SW / GYUTO 210MM Yanagiba (Sashimi knife) this knife can be enjoyedKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon