Assyrtiko in Anthesis Main Grape_Pinot Gris-Grauburgunder they began exporting their Marsala

they began exporting their Marsala throughout the British Empire

Try with seafood (oysters

Initially the grapes were hand harvested and vinified in wooden barrels

tuna or swordfish

the bouquet shows delicate florals whilst the palate expands with citrus

Assyrtiko in Anthesis Main Grape_Pinot Gris-Grauburgunder they began exporting their MarsalaAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. Some of the juice from the organically grown Assyrtiko is wild fermented in Acacia barrels and some is cold fermented in stainless steel tanks giving it an amazing texture and freshness. Notes of fresh oyster shell and rock melon the nose, giving way to ripe lemon and brioche flavours on the palate. Creamy, yet fresh with crisp acidity. Try with shellfish,