Movia, Rebula (Ribolla), Brda, Slovenia 2022 noinventory Fermentation and maceration: In temperature-controlled

Fermentation and maceration: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks

mocha and clove

Or try the Buffalo Float

great uncle of Abram Smith Bowman

Fermentation: Long

Movia, Rebula (Ribolla), Brda, Slovenia 2022 noinventory Fermentation and maceration: In temperature-controlledMovia's Rebula is from vines over 65 years old. It has an inviting golden to amber colour, which speaks of longer skin contact. The nose is amazingly rich for Rebula, with gooseberries and blackcurrants dominating over gentle pine and fine oak notes. Very dry, medium bodied with a touch of tannins and salty savoury character, and a lot of life. It is excellent to approach now, but will be great until 2025. Cultivation is organic; grapes are hand