MEXICAN CO-OP PW Grind:Whole Bean they are then slowly dried

they are then slowly dried for 21days

San Miguel Mill is located in the west region of El Salvador in Ahuachapán

unlike other decaffeination methods that employ the use chemical solvents like methylene chloride (“MC” decaf) and ethyl acetate - yuck

Customers also enjoy the great taste of coffee while relaxing at home

Take the indecision out of your order and let us curate your selection

MEXICAN CO-OP PW Grind:Whole Bean they are then slowly driedMexican PW coffee refers to high quality Arabica beans from Mexico that are Prime Washed (PW) or fully washed. It is characterized as a smooth, light to medium bodied coffee with low acidity. Our Mexican features flavor notes of cocoa & malt. It is often grown by smallholder farmers in regions like Chiapas and is highly regarded for its clean taste. Key Aspects of Mexican PW Coffee: Processing ("PW"): The coffee is "Prime Washed" or fully washed,