#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade Ships late April it has a high ink

it has a high ink absorption rate and may result in a slightly lighter color

Refinement of tencha and grinding by ball mill into matcha

This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture)

but this study claims that the tea contains a significant amount: '456 ± 39 ng per 100 g dry tea leaves and 2

8 oz) boiling water

#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade Ships late April it has a high inkProduct Info Ingredients: Green tea Cultivar: blended Grinding by ball mill Harvest Season: Spring organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Shizuoka *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions Tools: matcha, chashaku