Mexico Decaf Coffee Grind:Whole Bean yet gentle

yet gentle

the dry cherries are moved to GrainPro bags where they rest for 45 days before being milled and vacuum sealed for shipment

This single-serve coffee features our famous Early Edition in a portable form

From Yanatile Valley in the Department of Cusco

Finca Tasta has become a major source of employment for people who live in the nearby community of Challhuamayo

Mexico Decaf Coffee Grind:Whole Bean yet gentleOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit