Ethiopia Girma Sentayehu PT's Coffee where the coffee is dried

where the coffee is dried for 36 hours or until reaching the desired humidity of 11 percent

Named after Chair 6 at Schweitzer Mountain Resort in Sandpoint

receives the same meticulous care and attention as every other coffee we roast

This traceable blend boasts a vibrant regional profile

His primary crop is Caturra

Ethiopia Girma Sentayehu PT's Coffee where the coffee is driedA vibrant candied lemon note introduces a lift of brightness and delicate spice, complemented by the soft, fruit driven sweetness of ripe cantaloupe. Subtle floral undertones of hibiscus and lilac contribute aromatic depth and complexity. The result is a balanced, refined, and harmonious cup. Coffee producer Girma Sentayehu has been involved in his familys coffee business since 1970 and established his own export license in 2019. Today, he operates a