Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set grill for 4–6 minutes per

grill for 4–6 minutes per side for a smoky

✔ Unfiltered & Undiluted Purity – A true expression of premium sake with no charcoal filtering or added water

The perfect partner to fresh oysters

If in a rush

slightly briny

Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set grill for 4–6 minutes perDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 100120g per steak Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A4 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in