Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION Finca Sabana Redonda in Costa

Finca Sabana Redonda in Costa Rica’s Central Valley and processed at the renowned Las Lajas micromill

It’s the Lumi way the Extra Way

Freshly harvested cherries undergo 48 hours of oxidation before being placed into sealed 200-liter barrels

600 meters elevation and dried slowly over 40 days in a precisely regulated environment

family or anything you desire no expiration date

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION Finca Sabana Redonda in CostaThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped