Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION Whole cherries then undergo a

Whole cherries then undergo a 36-hour anaerobic fermentation

The farm spans 38 hectares

bringing the Brix up to match the cherries

From El Mirador Farm in Pitalito

watermelon

Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION Whole cherries then undergo aSebastin Ramrezs Red Fruit Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries. This coffee is great coffee for fun, sharing with new people who may not enjoy black coffee or just something that hits when you need