COLOMBIA EL VERGEL | SIDRA (170g) sr they immersed themselves in the

they immersed themselves in the search for specialty coffees from Colombia and certified their farm as "Rainforest" by the prestigious "Federación Nacional de Cafeteros"

Many producers here identify as Mayan

the drying process begins

he has now added the Nitrogen process to his existing repertoire of Carbonic Maceration

ELEVATION: 1450 MASL

COLOMBIA EL VERGEL | SIDRA (170g) sr they immersed themselves in theREGION : TOLIMA COUNTRY: COLOMBIA FARM: EL VERGEL ESTATE ELEVATION: 1450 MASL PROCESS: MOSTO ANAEROBIC VARIETAL: SIDRA In 2009, the Bayter family decided to diversify their crops by introducing coffee varieties such as catimore, red and yellow caturra to their avocado farm. As interest in coffee grew, the Bayters embarked on a journey of empirical knowledge about pulping and different types of fermentation. Together with Nelson Moya, a coffee