INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl produced by the innovative Ashok

produced by the innovative Ashok Patre

We’ve crafted this subscription not for profit but as a heartfelt way to give back to our incredible community of Lumi's who uplift and support us

Ethyl Acetate (E

This innovative honey-processed coffee begins with ripe cherries then Anaerobic fermentation in 200-liter containers for 120 hours at a constant temperature of 18°C

the coffee retains a consistent clarity

INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl produced by the innovative AshokIntroducing our Thermal Shock Natural Catuai from Ratnagiri Estate in Indias Chikmagalur District, produced by the innovative Ashok Patre. This coffee undergoes a unique thermal shock process, where ripe cherries are heated to 57C and rapidly cooled to 2C, unlocking a vibrant and complex profile. After 28 days of drying and 45 days of stabilization, this lot bursts with notes of green apple, cacao, strawberry, and warm brown spice. Grown at 1,375 m.