Thyme Live Plant European & Asian Herbs the leaves cook rather quickly

the leaves cook rather quickly and reduce a lot in volume so don't be afraid to grab a big bunch

sour curries) cautiously

pull the needles in the opposite direction from which they grow and they should easily slide off the stalk

Zesty accent in salads

onion taste though with less bite

Thyme Live Plant European & Asian Herbs the leaves cook rather quicklyNative to the mediterranean, Thyme is indispensable in the kitchen, especially in French coising. This all purpose herb is widely used for its aromatic properties. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead Braches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.