Aegir's Tannined Melomel Honey Mead "VINTAGECHANGE" Try with grilled or roast

Try with grilled or roast beef

the Double Distillation process

Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness

pleasant and persistent in the mouth

Purcari was issued a special decree granting the status of the first specialized winery in Bessarabia in 1827 by the Emperor of Russia himself

Aegir's Tannined Melomel Honey Mead "VINTAGECHANGE" Try with grilled or roastThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy. Aegir's is an English Tannined Melomel (fruited honey mead), the most traditional mead recipe. It uses wildflower honey for a deeper, richer flavour with tea