BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER Aneite Reis inherited 5 hectares

Aneite Reis inherited 5 hectares of crops

as well as a subtle but complex cherry fruit acidity from the Static Box process enhancing the overall package

Shopping for someone else but not sure what to give them

The Static Box method is a variation on the “Anaerobic Fermentation” methods that we have been seeing so much of from countries like Brazil and Honduras in particular over the past few seasons - but in reality

They have invested in several static drying boxes to help improve the quality & profile of the coffee they produce

BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER Aneite Reis inherited 5 hectaresRoaster's Tasting Notes Sweet Milk Chocolate, Caramelised Roasted Hazelnut, Red Cherry What is this Static Box, I hear you ask? Im glad you did, because it represents another step in the evolution of alternative coffee processing methods being pioneered by new world coffee farmers. The Static Box method is a variation on the Anaerobic Fermentation methods that we have been seeing so much of from countries like Brazil and Honduras in particular over