Ecuador Yunguilla Sidra Natural Size:2lb this coffee has a spiced

this coffee has a spiced sweetness reminiscent of cinnamon toast

Each of them grows their own lot and uses a shared mill for processing and drying

Our Mainstay Espresso BlendThis is our Goldilocks coffee — not too bitter

The result is a layered cup where creamy chocolate richness meets bright citrus lift

This lot was carefully fermented and slowly sun-dried on raised beds

Ecuador Yunguilla Sidra Natural Size:2lb this coffee has a spicedThis beautifully round cup opens with aromas of brown sugar, cinnamon, and dried strawberry. Notes of black tea, guava, and peach join bright redcurrant acidity in the cup. Lemon zest and semi sweet chocolate provide the finishing touch.