#0579.S2 Withered Sencha Green Tea - Fukumidori, Single Cultivar by Okutomi Tea Garden Size:[2026] 10g / 0.35 oz / May / Yunomi bag Made from tea plants originally

Made from tea plants originally planted in 1968

Kamairicha (literally pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century

Cultivar: Samidori

Cultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw

is delicate and fragrant

#0579.S2 Withered Sencha Green Tea - Fukumidori, Single Cultivar by Okutomi Tea Garden Size:[2026] 10g / 0.35 oz / May / Yunomi bag Made from tea plants originallyA single cultivar Fukumidori sencha green tea from the award winning Okutomi Tea Garden that has been withered slightly for a few hours to impart a floral aroma. Fukumidori is a local cultivar grown mainly in Saitama prefecture. It is highly praised for its refreshing aroma and taste (i. e., quite different from the wide spread Yabukita cultivar). This type of tea is known as ichoucha "withered tea" and the processing technique is borrowed from oolong