WHITE 2 / YANAGIBA 270MM Gyuto knife The blade is forged by

The blade is forged by Yamatsuka Hamono

• Made in Japan

Recommended Use

If I were choosing just one carbon steel knife for everyday cooking

This helps maintain a flatter surface for longer and provides a more consistent sharpening experience

WHITE 2 / YANAGIBA 270MM Gyuto knife The blade is forged byKnife Type: Yanagiba knife (Sashimi knife for right hander) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 270mm Handle Material: Octagonal magnolia wood with black buffalo horn ferrule Goh Umanosuke Yoshihiro White #2 Yanagiba 270mm Handcrafted in Sakai, Japan, this 270mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Made from premium Yasuki White #2 carbon steel, the blade takes an exceptionally keen