2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa and tannin extraction

and tannin extraction

along with the eastern aspect

Just into medium-bodied

Vibrant lime and green apple aromas meld into grassy citrus like notes

Winemaking Philosophy: all our vineyards are certified sustainable

2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa and tannin extractionHaving finally reached required ripeness, everything proceeded according to our Moss Wood recipe. All the fruit was hand picked and delivered to the winery, where it was sorted, destemmed and placed into small, open fermenters for fermentation. Skin contact time varied a little between batches, with pressing done after 13 to 16 days. Malolactic fermentation was carried out in stainless steel and once completed all batches were racked to wood. The