Marchesi Antinori - Tignanello 2011 Lambic Espelette pepper

Espelette pepper

then moving into more depth with black cherries

With a Citrus kick and the addition of British Hops to give a softness at the end

A hint of smokiness makes it a wonderful choice for roast duck or red meats

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Marchesi Antinori - Tignanello 2011 Lambic Espelette pepperFine Wine from Our Bottle Shop and Taproom: Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didnt use white grapes. Tignanello is a milestone. Its produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2011 Tignanello is an intense ruby red in color