Filet Mignon lamb like shellfish

like shellfish

Humanely reared

Claw and knuckle lobster meat is softer than tail meat and with a slightly sweeter flavor

we’re committed to excellence

and meatloaf

Filet Mignon lamb like shellfishA timeless steakhouse classic, our filet mignon is a succulent, fork tender cut, perfectly sized for an entre portion. This quintessential steak is cut from the heart of the tenderloin, with a buttery, melt in your mouth tenderness and mild flavor. Humanely reared, our 8oz Angus filet mignon deserves to take the spotlight on your plate. This cut takes well to any kind of cooking, including grilling, sauteing, and roasting, and is extra trim spec, for