Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG and raisin

and raisin

This meticulous method preserves delicate flavors

revived in 2018 by Los Naranjos Coffee

the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination

all while capturing the Extra spirit

Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG and raisinThis Purple CaturraBourbon is processed using Rodrigo Sanchezs Mango Biche Washed method, a co fermentation built around cultivated microorganisms and a fresh fruitbased mother culture. Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers Brewers Yeast ) are first cultivated, then blended with mango, citric juices, and pineapple to form the fermentation base. Freshly harvested coffee is fermented with this mother culture for