Tsukino Katsura Yanagi Junmai Ginjo Refreshing where residual yeast and sugars

where residual yeast and sugars produce a generous amount of natural CO₂

Delicate aromas of white peach

Steamed rice

The Yamahai production method gives it a lively texture with a strong finish

Hattanso is used to create sake that honours the traditions and flavours of its home region

Tsukino Katsura Yanagi Junmai Ginjo Refreshing where residual yeast and sugarsProduced exclusively from Kyoto grown Yamadanishiki, Yanagi is an elegant Junmai Ginjo inspired by the willow trees that line Kyoto's rivers. Fresh aromas of pear, white flowers, and melon are supported by lively acidity and a smooth, graceful texture. Clean and refreshing, it finishes with remarkable balance and understated complexity.