USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum buttery texture

buttery texture

Afford it another 3-4 years if you can

Outclasses many grass-fed cuts for succulence and depth

And the heart loves that

Bruno Giacosa created quite a stir when he announced this spring that he would not bottle any of his 2006 Barolos and Barbarescos

USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum buttery textureSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g