Méthode Cap Classique FF Culinaria the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 14 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

wood-fire grilled meats and strong

Sharing the diversity that is South African food

the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019

Méthode Cap Classique FF Culinaria the Leopard’s Leap South AfricanA shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.