BOYD X vines We fermented the eclectic blend

We fermented the eclectic blend on grape skins for 5 weeks

and milk chocolate

but was fermented on pressed Sauvignon Blanc skins

and emerging from a deep hibernation with Niagara Shiro plums

BOYD is an Imperial Stout aged in cognac barrels for 16 months

BOYD X vines We fermented the eclectic blendA fantastic intersection of oak, spirit character, and decadent stout and a special release for our 10th Anniversary! Returning for the first time since 2020, and the seventh time ever, BOYD is our Imperial Stout aged extensively in cognac barrels. It's feisty and warming, with low bitterness, appropriately mild carbonation, notes of anise, brown sugar, figs, and subtle maraschino cherry.