Farina Valpolicella Ripasso Classico Superiore DOC 2021 Liquor it ferments in stainless steel

it ferments in stainless steel tanks at controlled temperatures to retain delicate fruit aromas

Daily Wines

75-liter size

expressed as tartaric acid

following evolution in the bottle

Farina Valpolicella Ripasso Classico Superiore DOC 2021 Liquor it ferments in stainless steelSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.