Cascina Bongiovanni Barolo abv_11-5 Winner of Gold at the

Winner of Gold at the Sommelier Wine Awards 2020

manual punching down and a second maceration

Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine

white current and fresh herbs balanced with fresh hints of lime peel and pea pod

mellow tannins

Cascina Bongiovanni Barolo abv_11-5 Winner of Gold at theCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with