MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG bursting with notes of strawberry

bursting with notes of strawberry

this custom Etiope natural underwent a 72-hour aerobic fermentation before drying for 18 days in mechanical driers

000 Sidra trees and a growing legacy of quality

Today the farm is managed year-round

Produced at 1

MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG bursting with notes of strawberryFrom the mountains of Veracruz, La Joyas Lot 30A Pink Bourbon is a perfect expression of how science and tradition can come together in the cup. Produced by Samuel Ronzn and Gloria Hernndez at their Microbeneficio La Joya, this lot underwent a meticulous Washed Star Platino process: 240 hours of fermentation in a Fermzilla tank with a valve, followed by 13 days of carefully managed drying on African beds. The result is a coffee that feels both vibrant