Tempest - Barrel-Aged Mexicake Rum Barrels Rose Wine with tonic or in your

with tonic or in your favourite cocktail

try it with ginger ale

Serve with a light chill

Boysenberry

before this mixture is macerated for 24 hours

Tempest - Barrel-Aged Mexicake Rum Barrels Rose Wine with tonic or in yourFresh Craft Beer from Our Bottle Shop and Taproom: AS IF THE BLEND OF VANILLA BEANS, COCOA, CINNAMON, CHIPOTLE AND MULATO CHILES WASNT SPECIAL ENOUGH, WEVE GIVEN OUR BOOZY, SPICY IMPERIAL STOUT THE RUM BARREL TREATMENT. AFTER 9 MONTHS IN 16 YEAR OLD PANAMANIAN AND NICARAGUAN RUM CASKS; THE BEER HAS EMERGED WITH A NEW LEVEL OF RICHNESS AND COMPLEXITY. EXPECT THE BARREL FLAVOURS OF RAISIN, SWEET SPICE, OAK AND MOLASSES TO SLOWLY REVEAL THEMSELVES ON