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Ethiopian Yirgacheffe (Africa) Roast:Medium Roast Cupping Notes: Cherry

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast Cupping Notes: CherryAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is

SKU: 84787754124 · From vinyldecals4u.com

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Description

Cupping Notes: Cherry

strategically positioning it between two hills—Shikankoni for the processing buildings and Nkuba for the drying tables

The result is a microlot with tart acidity from the anaerobic fermentation

adding nuance

cool mountain temperatures

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast Cupping Notes: CherryAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is

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