Godminster Oak Smoked Vintage Cheddar Cheese 200g Acidophilus & Friendly Bacteria and dramatically reduce split ends

and dramatically reduce split ends

1 (of which sugars) g glucides Fibre g Protein g 0

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Godminster Oak Smoked Vintage Cheddar Cheese 200g Acidophilus & Friendly Bacteria and dramatically reduce split endsThis cheese is approved by the soil association, pasteurised, non GM and suitable for vegetarians. Godminster's award winning oak smoked British cheddar is made using organic cows' milk, and is cold smoked over sustainably sourced oak chippings. Features: Deep & Intense, Chop off the top & tuck in. Nutrient Per 100g Energy 1725kJ 416kcal Fat 34. 9g of which saturates 21. 7g Carbohydrates 0. 1g of which sugars 0. 1g Protein 25. 4g Salt 1. 8g Storage: