Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu Ingredients: Wheat flour

Ingredients: Wheat flour

Dense marbling with a rich

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

The opaque ruby/purple-hued

Harvested from the colossal claws and legs of mature crabs

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu Ingredients: Wheat flourPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius