R2/SG2 / SANTOKU 170MM Knife Maintenance & Care ease of sharpening

ease of sharpening

and durable through countless sharpening sessions

For chefs and home cooks looking for a knife that delivers outstanding cutting performance and can be maintained for decades through regular sharpening

styles and finishes but each one has a high level of quality and finish in common

improving sharpness

R2/SG2 / SANTOKU 170MM Knife Maintenance & Care ease of sharpeningKnife Type: Santoku Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 170mm Handle Material: RedPakka wood This knife is where Japanese Knife Garage began. The first time I used a Takamura SG2 knife in Japan, I was genuinely shocked by its cutting performance. I had been working as a chef for many years and had used countless knives, but this was different. The sharpness, ease of cutting, and overall performance