The Book of Jewish Food - Claudia Roden parchment An engrossing adventure that intertwines

An engrossing adventure that intertwines stories from Genesis

lightness and elegance to the Shabbat table - perfect for a summer's meal

When Tu B'Shevat arrives

and Hitler began mounting attacks on the Jews

Engraved with a design inspired by a Magen David

The Book of Jewish Food - Claudia Roden parchment An engrossing adventure that intertwinesA special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty