Joseph Drouhin Gevrey-Chambertin Producer_Domaine Jean Goulley Macerated with grain spirit for

Macerated with grain spirit for 12 hours in their alembic copper pot stills

creativity and innovation have led Vecchia Romagna to create unique brandies with an immutable charm

Château de Valois dates back to 1862 when the original vineyards of Château Figeac were restructured

produced by blending wine brandy spirits previously matured in oak barrels for at least 8 years

matured and finished in casks that impart the influence of five different wines

Joseph Drouhin Gevrey-Chambertin Producer_Domaine Jean Goulley Macerated with grain spirit forMaison Joseph Drouhin present this premium French Pinot Noir from the world famous appellation of Gevrey Chambertin, Burgundy. Vineyards of lean and chalky soils with a red brown cover layer of clayey marl are naturally cultivated with an aim to keep yields low. Grapes are harvested by hand in small open crates before maceration and vinification for 2 to 3 weeks using indigenous yeasts. Daily punch downs and pump overs during fermentation, with ageing