Thyme Measure Unit:100 gm The taste is less intense

The taste is less intense than traditional guava

Black pepper

carrots are filled with essential vitamins and minerals

Ginger powder is widely used across Indian

The soluble fiber in green peas binds bile acids and helps reduce LDL (bad) cholesterol levels

Thyme Measure Unit:100 gm The taste is less intenseThyme is a small, perennial herb from the Mint family (Lamiasi), originally from the Mediterranean region. It is widely used as a cooking spice and a medical herb. It consists of small gray green leaves and woody stems, which have a strong minty flavour. Thyme's use is often fresh or dried in spice mixes like herbs de Provence. In traditional medicine, thyme is praised for its antimicrobial, antifungal, and anti inflammatory properties. NUTRIENTS