Casa Defra Valpolicella Ripasso vintage_2012 An overarching sensation of tremendous

An overarching sensation of tremendous freshness

The House of Laurent-Perrier was founded in 1812 before passing to the Nonancourts in 1939

Boschendal use their winemaking heritage of almost 300 years to meticulously balance rustic tradition and modern innovation

We will also include ribbon and shredded paper

creamy soups

Casa Defra Valpolicella Ripasso vintage_2012 An overarching sensation of tremendousKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid