Bring Out Your Dead (2013) barrel aged What it smells and tastes

What it smells and tastes like: Aromatics of caramelized malt

It represents a lot of planning

In the 2018 blend we prioritized punchy acidity and bright fruitiness

spritzy body

subtle spirit barrel

Bring Out Your Dead (2013) barrel aged What it smells and tastesThis decadent imperial stout was transferred to cognac barrels after a long primary fermentation. Aged for 6 months in the barrel, the velvety brew is one serious piece of work. Full bodied, with subtle oak and cognac character. What it smells and tastes like: So well balanced, and so much going on. Aromas of cognac, subtle smoke, oak, earth, and toasted malts. Rich flavours of cocoa, molasses, booze, and milk chocolate. Subtly sweet, viscous, and