Peedie Erland's Mysore - Bengal Chimp Arabica 250g or 750g Grind:Moka Grind smoky profiles of the past

smoky profiles of the past

high-altitude "monsooned" heritage

As one of our darker roast coffees we concentrate on the final stages of the longer than normal roast to catch the beans just before the caramel flavours shift to burnt caramel

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The coffee trees are grown at high altitudes

Peedie Erland's Mysore - Bengal Chimp Arabica 250g or 750g Grind:Moka Grind smoky profiles of the pastForget the dark, smoky profiles of the past. When roasted lightly, Mysore Plantation A transforms into a vibrant, tea like experience that highlights its high altitude "monsooned" heritage. Crisp, bright, and surprisingly sophisticated. Imagine a base of creamy milk chocolate lifted by a zesty lemon citrus acidity. A clean, lingering sweetness with distinct whispers of cardamom and jasmine. Its the "Champagne of Indian Coffee"light on its feet,