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This review examines the potential of pigmented rice varieties as sources of anthocyanins and highlights bioactive such as essential oils, sterols, -oryzanols, tannins, tocopherols, and amino acids with a focus on the recent techniques available for effective extraction, recovery, application in the food system, and its health benefits

Philip, S., Tom, G., Balakrishnan Nair, P

58.8%), advanced fibrosis (2.24% vs

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FIGURE 1 As a free radical, NO could also react with various intracellular/extracellular targets and form a series of molecules, such as NO radicals (NO - ), nitrosonium ions (NO + ), peroxynitrite (ONOO - ), S -nitrosothiols (SNOs), higher oxides of nitrogen (NO x ) and dinitrosyl-iron complexes among others, collectively these NO derivatives are termed reactive nitrogen species (RNS

however, reductions in rainfall have been noted in the northern and southern parts of the Central Highlands