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l carnitine tmao garlic Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Trimethylamine N oxide in cardiovascular disease: Pathophysiology and the potential role of statins ScienceDirect Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Fermented Black Garlic and Probiotics Synergy: Toward an Integrated Nutritional Approach for Cardiovascular Disease Prevention IntechOpen Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review ScienceDirect Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti inflammation and Antioxidative Functions Journal of Agricultural and Food Chemistry

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