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284 , E931939 (2003)

Although it varies depending on the cheese type, its production begins by pasteurizing the milk at an average of 65 C, then it is cooled to approximately 30 C for coagulation

Mushiroda T, Ohnishi Y, Saito S, Takahashi A, Kikuchi Y, Shimomura H et al

These molecules are thought to participate in the pathogenesis of a number of common diseases, including among others malignancy, by their ability to mutate the genome, and atherosclerosis, by their capacity for oxidizing lipoproteins

Ip E, Farrell GC, Robertson G, Hall P, Kirsch R, Leclercq I (2003) Central role of PPARalpha-dependent hepatic lipid turnover in dietary steatohepatitis in mice

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