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(1999) The effect of dietary L-carnitine supplementation on cold tolerance and growth of the ornamental cichlid fish pelvicachromis pulcher-preliminary results

The authors also found there was tissue variability in the level of suppression in different tissues, resulting in a significant variation when comparing the T4 and T3 levels in different tissues

Without adequate carnitine, long-chain fatty acids cannot enter mitochondria for oxidation, leading to impaired energy production and metabolic dysfunction

Panayiotopoulos syndrome: an important childhood autonomic epilepsy to be differentiated from occipital epilepsy and acute non-epileptic disorders

L-Carnitine is a type of amino acid that is produced by the body and is also found in foods such as red meat

Podrava zdravlje jetre i metabolizam Kolin doprinosi normalnom metabolizmu lipida (masti) i pomae u odravanju normalne funkcije jetre