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Similarly, NACs antioxidant action and ability to modulate kinin B1 receptor expression may alleviate sensory polyneuropathy, hypertension and metabolic parameters associated with diabetes and insulin resistance, as diabetes mellitus is associated with depletion of cellular antioxidants and an increase in reactive oxygen species levels with resultant protein damage [14]

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Hypoxia increased the production of reactive oxygen species

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A history of eczema is the most important risk factor for developing a food allergy, though children without eczema may also develop food allergies